Our Strength

• Shri Varalakshmi Sago Foods Private Limited uses completely de-skinned Tapioca Tuber for its production, giving its Sabudana a consistent colour.
• Shri Varalakshmi Sago Foods Private Limited uses R.O water for its Sago and Pappad manufacturing process.
• Shri Varalakshmi Sago Foods Private Limited is the only manufacturing unit in India having a fully automated, imported machineries using SCADA System of operation.
• Shri Varalakshmi Sago Foods Private Limited sole Company in India having sabudana Manufacturing process from root to sago with a lead time at 6 hours. (in general Sabudana manufacturing requires 3-4 days) Shri Varalakshmi is the only company in India having this type of manufacturing process.
• The company adopts advanced manufacturing process which prevents any Microbial Contamination activity in the process (i.e., Bacterial formation)
• Shri Varalakshmi Sabudana is free from Maize adulteration, and usage of harmful chemicals like bleach /whitening agents.
• Shri Varalakshmi Sabudana's colour and taste are Natural.
• Thing Natural, Varalakshmi Requires only 20 min for soaking. (Normally it takes overnight)
• Shri Varalakshmi Sago Foods Private Limited is the FirstCompany to acquire ISI Certification for Sabudana.
• Shri Varalakshmi Sago Foods Private Limited maintains uniform quality of Sabudana throughout the year.
• The preparation time (soaking time) required for Shri Varalakshmi Sabudana is very minimum.
• Shri Varalakshmi Sago Foods Private Limited is having a crushing capacity of 550 metric tonnes of Tapioca Tubers per day and a Production capacity of 130 metric tonnes per day of finished product Sabudana.
• Shri Varalakshmi’s Fried item Division is having a production capacity of 30 metric tonnes of Pappad per day.