Quality Policy

We Shri Varalakshmi Company are commited to process quality and safe food product to satisfy our customers by using latest technology, strict hygienic conditions with the team of qualified and trained personnels.

We also strive to improve continually by communicating with our customers, suppliers and by meeting statutory and regulatory food safety requirements.

We always focus on designing and developing new products to satisfy our customer’s total quality requirement over the complete product shelf life.

We continuously monitor and measure our processes, services and systems using statistical tools.

We implement necessary programs towards developing the expertise, professionalism and integrity of our people.

We always strive to create an environment of Team work, positive attitude and innovative approach by providing a growth oriented congenial atmosphere for our employees

Varalakshmi Sabudana – Our Tapioca Sago and Papad are made following stringent quality policy and under most hygienic environment to preserve the sanctity and taste of the products.