Our Infrastructure includes state of the art in-house laboratory equipped with the best equipments and is managed by well qualified Microbiologists and Chemists. Every batch is subjected to stringent quality checks right from the raw material in-take to the final product. Each and every stage of Processing is monitored strictly. Samples are randomly taken on an hourly basis and analyzed for its compliance with IS standards. Online production monitoring is done by well qualified Quality Controllers; apart from this On-line quality check is also enhanced with continuous training imparted to people concerned at all processing areas. Complete log sheets are maintained for process monitoring, Quality analysis and traceability reasons.
Our Sago Processing is subjected to stern quality inspection checks by our team of Quality Controllers and Lab Analysts frequently which ensures its utmost quality.